ONIGIRI
VEGAN Onigiri
Simmered Mushroom
$6
Assorted mushrooms simmered with carrots and ginger in a rich kombu dashi soup.
Taste of Ocean Sea Kelp
$5
Stewed in a broth of kombu dashi, sake, soy sauce and sesame. Kelp is rich in vitamins and natural minerals.
Ume Fruit & Raspberry Compote
$5
Ume fruits (Umeboshi) are pickled plums and taste salty and sour. Umeboshi contains citric acid and natural minerals.
Jalapeño Miso
$6
Miso is a salty fermented food made from grains such as soybeans and rice. Miso is rich in protein and vitamins.
PROTEIN ONIGIRI
Ginger Pork Soboro
$7
Pork is seasoned with sweet and salty ingredients and roasted with vegetables until it becomes flaky.
Teriyaki BBQ Salmon with Yuzu Kosho
$7
Made with house-made GF Teriyaki sauce with salmon. It is marinated with teriyaki sauce and Yuzu pepper, giving it a Japanese-style taste.
Zesty Lemon Aioli Tuna
$7
Made with Albacore Tuna and house-made Lemon aioli. The complex flavour of lemon, orange makes tuna feel refreshing to eat.
Marinated Egg with Pickled Mustard Green
$7
Marinated eggs are called Ajitama in Japan, and they are most commonly enjoyed a garnish for Ramen. Pickled Mustard Green is one of the three major type of Japanese pickled.
RIce sandwich
Miso Glazed Roasted pepper with Vegan Aioli (Vegan)
$13
Red Miso glazed roasted pepper, carrot, spinach and pickled onion with vegan aioli made from soy milk.
Teriyaki Chicken & Folded Egg With Aioli
$14
Teriyaki marinated chicken & folded egg omelette (Tamagoyaki), which is a seasoned Japanese rolled omelette that has been folded many times.
LUNCH BOX
hamburger steak bento box
$15
Please choose from two sauces:
Teriyaki Onion Sauce
Japanese Hamburg Sauce()Tomato Base)